Professional Cookery (Preparation and Cooking) - Level 2 NVQ Diploma
Start Date: 9th September 2024
Code: YFPC1157A1
- Part-Time
- Coleraine
- Course Information
- Applications are closed. To register your interest email Admissions.
Essentials
Duration: 1 Year Part-time
Number of weeks: 34
Start date: 9th September 2024
End date: 9th June 2025
Day: Mon
Time: 09:00-17:00
Course fees for each year.
| Year 1 | Total Fee | |
|---|---|---|
| Fee | £374 | £374 |
| Reduced Fee | £239 | £239 |
Find out more about eligibility for reduced course fees, payment options and financial support available in our fees and funding page.
Course Content
The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs. Students gain expertise and are continuously assessed to a high standard in the well-equipped bakery kitchen.
Calling All SMEs
If you have less than 250 employees you may be eligible for funding for this course. Contact our Business Engagement Team.
Coleraine
BT52 1QA
0333 034 8197
Contact
Admissions Send email
This course is also available in other NRC campuses.