Professional Cookery (Preparation and Cooking) - Level 2 NVQ Diploma

Essentials

Duration: 1 Year Part-time
Number of weeks: 34
Start date: 10th September 2024
End date: 10th June 2025
Day: Tue
Time: 09:00-18:00

Course fees for each year.

Find out more about eligibility for reduced course fees, payment options and financial support available in our fees and funding page.

Course Content

The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs. Students gain expertise and are continuously assessed to a high standard in the well-equipped bakery kitchen.

Calling All SMEs

If you have less than 250 employees you may be eligible for funding for this course.  Contact our Business Engagement Team.

Course Update

Please note that due to ongoing major campus construction projects courses at Ballymena may be relocated to alternative suitable locations as required.